Whitney Beaman Whitney BeamanVineyard Ambassador & Winemaking AssistantWhile managing on-premise wholesale operations across NYC for Bedell Cellars, Whitney Beaman also assists with all aspects of wine production. Nova Cadamatre Nova CadamatreWinemakerNova Cadamatre is one of three winemakers for Robert Mondavi Winery, focusing on red Bordeaux varieties and Pinot Noir. Matt Gura Matt GuraHopyard ManagerMatt Gura has translated his viticulture expertise to an alternative perennial row cropping system, working as a Hopyard Manager for Hop Head Farms, LLC. Sabrina Bitz Lueck Sabrina Bitz LueckEnology Instructor & Director of Wine SalesSabrina Bitz Lueck co-teaches enology courses at Walla Walla Community College and College Cellars, as well as manages the sales of student wines. Alyse Mizia Alyse MiziaBeverage ManagerAlyse Mizia's work involves the creation and maintenance of Crosby Street Hotel’s beverage program, including an extensive wine list. Abigail Stamp Abigail StampCellar HandAbigail Stamp focuses on Pinot Noir production at WillaKenzie Estate in Oregon, working much of her time in the lab running pre-fermentation and post-fermentation analysis. Erin Troxell Erin TroxellA self-proclaimed "Vine and Wine Nomad," Erin Troxell has worked at home and around the world, honing her viticultural skills. Travis Van Caster Travis Van CasterAssistant WinemakerTravis Van Caster focuses on the production of dessert wines and Merlot at E. & J. Gallo Winery, while also collaborating on a number of exciting projects.