Whitney Beaman Vineyard Ambassador & Winemaking Assistant While managing on-premise wholesale operations across NYC for Bedell Cellars, Whitney Beaman also assists with all aspects of wine production. Nova Cadamatre Winemaker Nova Cadamatre is one of three winemakers for Robert Mondavi Winery, focusing on red Bordeaux varieties and Pinot Noir. Matt Gura Hopyard Manager Matt Gura has translated his viticulture expertise to an alternative perennial row cropping system, working as a Hopyard Manager for Hop Head Farms, LLC. Sabrina Bitz Lueck Enology Instructor & Director of Wine Sales Sabrina Bitz Lueck co-teaches enology courses at Walla Walla Community College and College Cellars, as well as manages the sales of student wines. Alyse Mizia Beverage Manager Alyse Mizia's work involves the creation and maintenance of Crosby Street Hotel’s beverage program, including an extensive wine list. Abigail Stamp Cellar Hand Abigail Stamp focuses on Pinot Noir production at WillaKenzie Estate in Oregon, working much of her time in the lab running pre-fermentation and post-fermentation analysis. Erin Troxell A self-proclaimed "Vine and Wine Nomad," Erin Troxell has worked at home and around the world, honing her viticultural skills. Travis Van Caster Assistant Winemaker Travis Van Caster focuses on the production of dessert wines and Merlot at E. & J. Gallo Winery, while also collaborating on a number of exciting projects.