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Veraison to Harvest

Veraison Veraison to Harvest is a weekly electronic newsletter put out by viticulture and enology extension personnel from Lake Erie, Long Island, the Hudson Valley and the Finger Lakes. Each issue provides accurate and up-to-date regional data while giving a statewide perspective as well. V to H begins in early September and concludes in late October.

 

2020 Veraison to Harvest #5

  • Around New York (Martinson, Wise, Walter-Peterson, Russo, Meyers, Bates)
  • Drink Local, Learn Digital: Help Us Make Virtual B.E.V. NY Great (Gerling
  • Fruit Composition Report (Gerling, Russo, Walter-Peterson, Meyers, Wise)
  • Coronavrus Food Assistance Program Expanded to Include Wine Grapes (WineAmerica & NY Wine and Grape Foundation)

2020 Veraison to Harvest #4

  • Around New York (Martinson, Wise, Walter-Peterson, Russo, Meyers, Bates)
  • Robots and Sensors for Vineyard Research and Management (Martinson, Gold, and Jiang)
  • Fruit Composition Report (Gerling, Russo, Walter-Peterson, Meyers, Wise)
  • Downy Mildew on Clusters in Spray Trial (Photo, Martinson)

2020 Veraison to Harvest #3

  • Around New York (Martinson, Wise, Walter-Peterson, Russo, Meyers, Bates)
  • The Welcome Chaos of Harvest: Update from the Cornell Craft Beverage Analysis Lab (Gerling)
  • Fruit Composition Report (Gerling, Russo, Walter-Peterson, Meyers, Wise)
  • Vignoles Harvest at CLEREL (Photo, Bates)

2020 Veraison to Harvest #2

  • Around New York (Martinson, Wise, Walter-Peterson, Russo, Meyers)
  • Concord Berry Curve (Bates)
  • Concord Planting at Cornell AgriTech Tests Grapevine Leafroll Disease Impact (Martinson)
  • Fruit Composition Report (Gerling, Russo, Walter-Peterson, Meyers, Wise)
  • Tasting rooms adapt to COVID-19 (Photo, Martinson)

2020 Veraison to Harvest #1

  • Around New York (Martinson, Caldwell, Wise, Meyers, Bates)
  • Fruit Composition Report (Gerling, Russo, Walter-Peterson, Meyers, Wise)