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Veraison to Harvest

Veraison Veraison to Harvest is a weekly electronic newsletter put out by viticulture and enology extension personnel from Lake Erie, Long Island, the Hudson Valley and the Finger Lakes. Each issue provides accurate and up-to-date regional data while giving a statewide perspective as well. V to H begins in early September and concludes in late October.

2018 Veraison to Harvest #4

  • Around New York  (Martinson, Wise, Weigle, Meyers, Walter-Peterson)
  • Fruit Composition Report 9/17/2018 (Team)
  • Lake Erie Concord Update 9/18/2018 (Bates)
  • Spotted Lanternfly: A Threat to the New York Grape and Wine Industry (Weigle)
  • Evaluating Yield Monitors (Bates)
  • Measuring Anthocyanins in Exposed and Shaded Fruit (Walter-Peterson)

2018 Veraison to Harvest #3

  • Around New York  (Martinson, Wise, Weigle, Meyers, Walter-Peterson)
  • Fruit Composition Report 9/10/2018 (Team)
  • How to Make Enemies and Confuse Delivery People:  The Wine Lab Moves Back (Gerling)
  • Lake Erie Concord Update 9/14/2018 (Bates)
  • Cornell Releases New Seedless Grape Cultivar 'Everest' (Erin Flynn)

2018 Veraison to Harvest #2

  • Around New York  (Martinson, Wise, Weigle, Meyers, Walter-Peterson)
  • Fruit Composition Report 9/4/2018 (Team) - First full set of samples
  • Sour Rot Reminders (Martinson)
  • Lake Erie Concord Update 9/7/2018 (Bates)
  • Registration for "Winery Sustainability and Wastewater Management" Webinar  (Chris Gerling)
  • Your Business Logo Here? (Martinson)

2018 Veraison to Harvest #1

  • We're Back Again:  Thanks to the NY Wine and Grape Foundation and Constellation Brands (Martinson)
  • Around New York  (Martinson, Wise, Weigle, Meyers, Walter-Peterson)
  • Fruit Composition Report 8/27/2018 (Team) - First full set of samples
  • Photo:  "Loose-clustered" Vignoles clones at CLEREL (Martinson)