Back to top

Veraison to Harvest

Veraison Veraison to Harvest is a weekly electronic newsletter put out by viticulture and enology extension personnel from Lake Erie, Long Island, the Hudson Valley and the Finger Lakes. Each issue provides accurate and up-to-date regional data while giving a statewide perspective as well. V to H begins in early September and concludes in late October.

2019 Veraison to Harvest #9

Final Issue

  • 2018 Growing and Winemaking Season in Review:  It's not the Heat, It's the Humidity. And the Rain. And the Clouds. And the Fruit Flies.  (Chris Gerling & Hans Walter-Peterson)
  • Lake Erie Region Update.  Brix Accumulation, Rain and Yield: Measuring the Impact (Kevin Martin)
  • Fruit Chemistry Trends: 2014-2018 (Tim Martinson)
  • Can Sheep Replace Herbicides, Mowing, and Suckering? (Janet Van Zoeren and Justine Vanden Heuvel)
  • Thanks to Our Supporters, Thanks to Our Crew.

2018 Veraison to Harvest #8

  • Around New York  (Martinson, Wise, Weigle, Meyers, Walter-Peterson)
  • Fruit Composition Report 10/15/2018 (Team)
  • Correction - Leaf Wetness Hours in October on Long Island (Martinson)

2018 Veraison to Harvest #7

  • Around New York  (Martinson, Wise, Martin, Meyers, Walter-Peterson)
  • Mechanical and Hand Leaf Removal in Pinot Noir Reduced Incidence and Severity of Fruit Rots (Martinson)
  • Fruit Composition Report 10/8/2018 (Team)
  • Early Selections from Reisch Breeding Program Showing No Cluster Rots (Martinson and Reisch)

2018 Veraison to Harvest #6

  • Around New York  (Martinson, Wise, Weigle, Meyers, Walter-Peterson)
  • What Happens when you Defoliate or Defruit a Riesling Vine - A Year Later (Martinson)
  • Fruit Composition Report 10/1/2018 (Team)
  • Final Season at the NE1020 Coordinated Variety Trial Block (Martinson)

2018 Veraison to Harvest #5

  • Around New York  (Martinson, Wise, Weigle, Meyers, Walter-Peterson)
  • On-the-Fly Brix Monitoring at CLEREL (Bates)
  • Lake Erie Concord Update 9/18/2018 (Bates)
  • Sour Rot Stinks: Some Strategies for Managing Volatile Acidity (Gerling)
  • Fruit Composition Report 9/24/2018 (Team)
  • Resistance Management and Insecticides Targeting Drosophila and Sour Rot (Martinson and Walter-Peterson)

2018 Veraison to Harvest #4

  • Around New York  (Martinson, Wise, Weigle, Meyers, Walter-Peterson)
  • Fruit Composition Report 9/17/2018 (Team)
  • Lake Erie Concord Update 9/18/2018 (Bates)
  • Spotted Lanternfly: A Threat to the New York Grape and Wine Industry (Weigle)
  • Evaluating Yield Monitors (Bates)
  • Measuring Anthocyanins in Exposed and Shaded Fruit (Walter-Peterson)

2018 Veraison to Harvest #3

  • Around New York  (Martinson, Wise, Weigle, Meyers, Walter-Peterson)
  • Fruit Composition Report 9/10/2018 (Team)
  • How to Make Enemies and Confuse Delivery People:  The Wine Lab Moves Back (Gerling)
  • Lake Erie Concord Update 9/14/2018 (Bates)
  • Cornell Releases New Seedless Grape Cultivar 'Everest' (Erin Flynn)

2018 Veraison to Harvest #2

  • Around New York  (Martinson, Wise, Weigle, Meyers, Walter-Peterson)
  • Fruit Composition Report 9/4/2018 (Team) - First full set of samples
  • Sour Rot Reminders (Martinson)
  • Lake Erie Concord Update 9/7/2018 (Bates)
  • Registration for "Winery Sustainability and Wastewater Management" Webinar  (Chris Gerling)
  • Your Business Logo Here? (Martinson)

2018 Veraison to Harvest #1

  • We're Back Again:  Thanks to the NY Wine and Grape Foundation and Constellation Brands (Martinson)
  • Around New York  (Martinson, Wise, Weigle, Meyers, Walter-Peterson)
  • Fruit Composition Report 8/27/2018 (Team) - First full set of samples
  • Photo:  "Loose-clustered" Vignoles clones at CLEREL (Martinson)