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2019 Newsletters
Issue 36, March 2019
Faculty Focus
Grapes 101
Research in Plain English
Research in Plain English
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2018 Newsletters
Issue 32, March 2018
Faculty Focus
Student Focus
Grapes 101
Research in Plain English
Research in Plain English (bonus feature)
Issue 33, May 2018
Grapes 101
Research in Plain English
Staff Focus
Student Focus
Issue 34, August 2018
Faculty Focus
Grapes 101
Research in Plain English
Student Focus
Issue 35 November 2018
Extension Focus
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Grapes 101
Research in Plain English
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2017 Newsletters
Issue 28, March 2017
Faculty Focus
Grapes 101
Industry Focus
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Issue 29, May 2017
Faculty Focus
Grapes 101
Research in Plain English
Student Focus
Issue 30, August 2017
Briefs
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Extension Focus
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Grapes 101
Student Focus
Vitis-Gen Project Funded Again
Issue 31, November 2017
BEV New York
Census of Agriculture
Five Questions for Patrick Gibney
Grapes 101
Student Focus
2016 Newsletters
Issue 24, March 2016
Faculty Focus
Grapes 101
Research in Plain English
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Issue 25, May 2016
Faculty Focus
Grapes 101
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Research in Plain English
Research in Plain English
Student Focus
Issue 26, August 2016
Briefs
Faculty Focus
Grapes 101
Student Focus
Issue 27, November 2016
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Industry Focus
RIPE - Undervine Cover
RIPE-Tannins
Student Focus
2015 Newsletters
Issue 20, March 2015
Convenient quantification of elemental sulfur
Faculty Focus
Grapes 101
New Student Winery Transforms Enology Instruction at Cornell
Persistence of Elemental Sulfur Spray Residue
Issue 21, May 2015
Extension Focus
Faculty Focus
Grapes 101
Reducing the economic impact of Grapevine Leafroll Disease in California
Student Focus
Upcoming Events
Issue 22, August 2015
Extension Focus
Faculty Focus
Grapes 101
Student Focus
Issue 23, November 2015
Five Questions for Bruce Reisch
Grapes 101
Industry Focus
Student Focus
2014 Newsletters
Issue 17, March 2014
5 Questions for Brad Rickard
Increasing Sales at the Cellar Door
Managing Black Rot
Masters Student Studies Sustainable Vineyard Floor Management
Issue 18, June 2014
FACULTY FOCUS
Grapes 101 Managing winter injury
Pruning 2014
Student Focus
Tartrate Stability
extension focus
Issue 19, December 2014
Briefs
Bud Injury and 2014 Grape Crop
Faculty Focus
Student Focus #19
2013 Newsletters
Issue 16, December 2013
5 Questions for Wayne Wilcox
Amanda Sims, MPS '13: From Philosophy to Wine Industry
Mechanical Thinning Pays Off for Concord Growers
Vine Balance and the Role of Vineyard Design
Issue 15, September 2013
5 Questions for Chris Gerling
Alumni Spotlight: Cornell Alumnus helps Finger Lakes winery win Governor's Cup award
Cluster Thinning Reduces the Economic Sustainability of Riesling Production
Luke Haggerty Joins the Lake Erie Regional Grape Program
Powdery Mildew: How Important is Overwintering Inoculum?
Preharvest Prediction of Yeast Assimilable Nitrogen in Finger Lakes Riesling
Issue 14, May 2013
Issue 13, March 2013
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2012 Newsletters
Issue 12, November 2012
Issue 11, August 2012
Issue 10, May 2012
Issue 9, March 2012
2011 Newsletters
Issue 8, December 2011
Cornell Researchers awarded $2 Million to Streamline Breeding of Next Generation Grapes
Issue 7, August 2011
5 Questions for Gavin Sacks
DeAnna D'Attilio Interns with the Long Island Viticultural Extension Program
Extension Programs Monitor New York Vineyards for Exotic Pests
Lake Erie Regional Grape Program Hosts Mechanization Day for Grape Growers
New Bulletin: Economics of Vineyard Establishment in the Finger Lakes
Welch's Teams Up with Cornell to Tackle Juice Quality Issues
What Yeast Do
Wine 911: The New York State Wine Analytical Laboratory Re-launches after 25 Years
World Food Challenges and New York Wine and Grapes
Issue 6, April 2011
5 Questions for Justine Vanden Heuvel
Finger Lakes Grape Growers' Convention Looks Ahead to Vintage 2011
Funding Restored for IPM Program, Other Ag Programs
Grape Berry Moth Management
Greg Loeb Receives Research Award from the New York Wine and Grape Foundation
Mechanization, Succession and Farm Safety are Themes at Lake Erie Grape Grower Conference
NY Wine and Grape Classifieds Generates $1.2M in Transactions in 2010
Practical Perspectives: The New York Industry in the Viticulture and Enology Curriculum
Three Industry Awards Presented at Lake Erie Grape Conference
Winemakers Gather for 40th Annual Wine Industry Workshop
Issue 5, February 2011
5 Questions for Andrew Landers
Cornell Invites Wine Enthusiasts to Attend CUVEE
From Biomedical Studies to Winemaking
How Grapevine Buds Gain and Lose Cold-hardiness
New York State IPM Program to Close in March
Vineyard Establishment Information for New Growers
2010 Newsletters
issue 4, November 2010
5 Questions for Kevin Martin
Cornell Enology and Viticulture Program Offers New Course Series in Sustainable Grape and Wine Production
Cornell Researchers Win Federal Funding for Research to Bolster the Eastern United States Wine Industry
Food Science Professor Terry Acree Honored with Symposium on Flavor Science
Recycling Hot Water for Barrel Washing Reduces Carbon Footprint at Jackson Family Wines
Sources and Sinks: Allocation of Photosynthates during the Growing Season
Undergraduates Team up With Faculty at Geneva for Summer Research
Issue 3, August 2010
5 Questions for Peter Cousins
Cornell Students Intern Abroad and at Local Wineries
Formal and Informal Wine Sensory Evaluation
International Grapevine Genetics Conference: Vines without Powdery Mildew and Downy Mildew?
Nelson J. Shaulis Award Goes to Two Cornell Students at Geneva
New Grape Berry Moth Forecasting Tool Available Online
Shaulis Fund Supports Student and Industry Education
Sonoma Native Transfers to Cornell
Three Cornell Graduate Students Receive Best Paper Awards at ASEV and ASEV-Eastern Section
Issue 2, April 2010
5 Questions for Ramòn Mira de Orduña
Andrew Landers receives Research Award from Wine and Grape Foundation
Chilean Student Studies Enology at Cornell
Cornell Provides Bud Hardiness Information to New York Growers
Cornell Releases Production Guide for Organic Grapes
Internships Engage Students through Hands-On Experience
Resource Assimilation and Vineyard Productivity
Tim Martinson Awarded 2009 Project Leader of the Year by NY Farm Viability Institute
Undergraduate Program at Cornell Continues to Grow
Viticulture 2010: A Partnership with Industry
issue 1, February 2010
5 Questions for Anna Katharine Mansfield
Cornell Students Complete First Vintage at New Winery
Cornell and University of Minnesota Organize Planning Workshops for Cold-Climate Grapes
Eight Cornell Graduate Students Receive Awards and Scholarships
Erin Troxell Learns about Winemaking in Germany
The 2009 Grape and Wine Report
Tom Davenport Retires from National Grape Cooperative
Viticulture 2010 and the NY Wine Industry Workshop Return to Rochester
Veraison to Harvest
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2013 Newsletters
Issue 13, March 2013
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