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Wine Inspection

The Graduate School at Cornell University consists of nearly 100 graduate fields that include faculty from many different disciplines and departments, organized around their interests and research in thematic areas. Due to this unique structure, Viticulture is a concentration within the graduate field of Horticulture, while Enology is a concentration in the graduate field of Food Science and Technology.

With more than 50 Cornell faculty and extension specialists with active programs in viticulture and enology, including some in the graduate fields of Entomology, Plant Pathology, Plant Breeding and Genetics, and Applied Economics and Management, students can pursue graduate degrees in every aspect of grape growing and wine making.

Students considering graduate studies in viticulture and/or enology should review the homepages and publications of specific professors and are encouraged to directly contact professors whose programs are of special interest and arrange for a visit to Cornell.