EnoCert is a certification program offered by the Cornell Enology Extension Lab
This program is intended for current winery employees who would like to expand their practical knowledge of winery operations, or for motivated amateurs. All courses will be offered in one or two-day mix and match modules. Our goal is to provide a recognizable standard of training for participants who earn EnoCertification.
Please contact Cortni Stahl for upcoming courses at firstname.lastname@example.org
*In-person courses have a minimum enrollment requirement. Courses will be capped at 24 participants.
ENOCERT 101 Certification Course: Basic Viticulture & Enology* (Formerly new grower/new winery workshop) (NEW Online format! Synchronous sessions approx. 8:30-12pm)
August 3-4, 2021
Overview: This course will cover the basics of grape growing from the ground up. Through live interactive lectures, participants will understand how vineyard site, climate, and trellising systems impact grape production and quality. Participants will also expand their understanding of production steps for specific wine types. Upon completing this course, attendees will learn how different wine types (white, red, rosé, sparkling) are produced, and the key decisions that need to be made to influence wine style.
1. To understand the components of a vineyard site that impact grape production.
2. To become familiar with the most important wine grapes in New York.
3. To be able to describe parts of a grape vine and their primary function.
4. To be able to describe the parts of a trellis system and some major trellising types.
5. To understand the major threats to wine grape production.
6. To be able to create a winemaking outline for white, red, and rosé wine production.
7. To understand and articulate the primary decisions that must be made during wine production.
8. To understand how changes in key variables (grapes, yeast, additives, fermentation temperature, fermentation vessels) will change wine characteristics.
ENOCERT 202 Certification Course: Tasting Room Sales Strategies* (NEW Online format! Synchronous sessions approx. 8:30-12pm)
August 2, 2021
Overview: Most consumers’ first contact with the New York wine industry is in a tasting room, so understanding their interests, motivations, and educational needs is key to promoting the industry as a whole and increasing individual sales. In this course, participants will learn how to engage guests to create a fun and profitable tasting room experience.
1. To understand the most common types of wine consumers and their buying habits
2. To understand the factors driving tasting room sales in New York
3. To understand how to build a positive consumer experience
ENOCERT 203: Winery Sanitation & Safety (pre-recorded on-line lectures)
Open May 21, 2021
Overview: EnoCert 203 now includes modules relating to the Food Safety Modernization Act (FSMA) and provides winery-specific training regarding the eight key sanitary practices and conditions as outlined in curent Good Manufacturing Practices (cGMPs). Winery Safety and Sanitation is intended for all cellar personnel. Safety and sanitation are often overlooked in winemaking courses, but are essential to the production of high quality-and more importantly, LEGAL wines. In this digital learning course, participants will learn to identify and address safety hazards, the role of OSHA and other regulatory bodies, the difference between cleaning and sanitizing, and common areas of contamination in a winery setting.
1. To understand the difference between 'cleaning' and 'sanitizing'
2. To know the most common microbial and chemical hazards in the winery, and how to address them.
3. To understand winery safety regulations and personal safety issues in the industry.
Courses still under development:
ENOCERT 301: Winery Operations
ENOCERT 303: Wine chemistry
ENOCERT 304: Wine Analysis