People

The Viticulture and Enology Program draws on the expertise of over 40 faculty from the departments of HorticultureFood Science,  Plant Pathology and Plant-Microbe Biology,  Entomology, and the Charles H. Dyson School of Applied Economics and Management whose outreach encompasses the entire breadth of New York State, from Lake Erie to Long Island. 

General Directory

Winemaking information:
Chris Gerling
Phone: 315-787-2277
Email: cjg9@cornell.edu

Wine analysis information:
Ben Gavitt
Phone: 315-787-2263
Email: bkg1@cornell.edu

Grape growing information:
Tim Martinson
Phone: 315-787-2448
Email: tem2@cornell.edu

Registration for courses and workshops:
Gemma Osborne
Phone: 315-787-2248
Email: gro2@cornell.edu

Undergraduate studies in Viticulture & Enology:
Andrea Elmore
Phone: 607-255-2539
Email: ace23@cornell.edu

Graduate studies in Enology:
Andrea Elmore
Phone: 607-255-2539
Email: ace23@cornell.edu

Graduate studies in Viticulture:
Carol Grove
Phone: 607-255-1789
Email: hortgrad@cornell.edu