February 27-March 1, 2014 | 8:00 a.m.–5:00 p.m.
BEV stands for Business, Enology, Viticulture, and is the new name for the NY Wine Industry Workshop/ Finger Lakes Grape Grower Convention (see why we changed the name?). This workshop will feature all of the material you've come to expect from these conferences. Look for more information and registration coming in the fall of 2013.
Thursday, February 27 - Business Topics covered will include regulatory issues, branding and marketing and current industry trends.
Friday, February 28 - Enology Planned topics include spontaneous and co-fermentation, oxygen and sulfur management, wine acidity and more.
Saturday, March 1 - Viticulture Scheduled subjects include management of weeds, viruses, canopies, soil pH and cover crops. Also: the annual trade show and wine reception.
March 31-April 4, 2014 | 8:00 a.m.–5:00 p.m.
Food Research Laboratory Conference Room, 630 W. North Street, Geneva, NY
(Course is Full)