Veraison to Harvest

‚ÄčVeraison Veraison to Harvest is a weekly electronic newsletter put out by viticulture and enology extension personnel from Lake Erie, Long Island, the Hudson Valley and the Finger Lakes. Each issue will hopefully have accurate and up-to-date regional data while giving a statewide perspective as well. V to H begins in early September and concludes in late October.

2014 Issues:

 

2014 Veraison to Harvest #3 (pdf):

  • Around New York (Martinson, Haggerty, O'Connell, Wise & Tarleton, Walter-Peterson)
  • 2014 Lake Erie Concord Update (Bates)
  • Assessing the 2014 Winemaking Season (Gerling)
  • Fruit Maturation Report – 9/9/2014
  • Marquette and Frontenac Fruit Composition at Clayton (Particka and Martinson)

2014 Veraison to Harvest #2 (pdf):

  • Around New York (Martinson, Haggerty, O'Connell, Wise & Tarleton, Walter-Peterson)
  • 2014 Lake Erie Concord Update (Bates)
  • Understanding and Managing Sour Rot (Wilcox)
  • Fruit Maturation Report – 9/2/2014
  • Jim O'Connell: Our newest contributor to Veraison to Harvest (Martinson)

2014 Veraison to Harvest #1  (pdf):

  • Welcome to Veraison to Harvest (Martinson & Gerling)
  • Around New York (Martinson, Haggerty, O'Connell, Wise & Tarleton, Walter-Peterson)
  • 2014 Lake Erie Concord Update (Bates)
  • Late Season Sulfur Sprays (Wise)
  • Anna Wallis Joins the Eastern NY Horticulture Program (Martinson)
  • Fruit Maturation Report – 8/29/2014
  • Fruit Samples for the Northern Grapes Project (Particka & Martinson)
  • Brix Measurements at Willsboro (Wallis & Pashow)