The undergraduate major in Viticulture and Enology offers two concentrations. The Viticulture Concentration focuses on grape production processes, and the Enology Concentration provides the necessary viticulture background while emphasizing the wine production aspect of the industry.
The major provides a strong foundation in the physical, biological, and social sciences. College distribution requirements ensure a broad educational background for all students. Learning outcomes emphasize scientific and practical understanding as well as communication and problem solving skills.
A minor in Viticulture and Enology offers a taste of the basics of biology of wine grapes, systems, and technologies of grape and wine production, as well as the basic chemistry of grape and wine analysis.
All students are strongly encouraged to complete internships in the industry during the summers and to participate in undergraduate research programs on campus.
Please visit the courses page to see a list of courses and download the curricula.