Overview

As an Assistant Professor in the Dept. of Horticulture, I`m actively involved in both research and teaching. My research is focused around improving both the environmental and economic sustainability of wine grape production systems in cool climates.

Research Focus

The long-term goal of my research is to advance the science of horticulture using both traditional and novel approaches to optimize crop performance. It is my hope that this research will provide a meaningful contribution to the broader agricultural sciences through potential application to other cropping systems, and to viticulture through improved cultural practices and wine quality. As a function of this, my program is designed to sustain and invigorate the rapidly expanding Northeastern grape and wine industry by producing top-quality research with worldwide relevance. In response to the broad needs of the grape and wine industry, my program has established a strong focus on multi-disciplinary and collaborative approaches. The following long-term objectives of my research program have been shaped by the principles discussed above. Goal 1: Optimizing winegrape production using computational tools Goal 2: Determining how ecophysiological factors affect grape flavors and aromas Goal 3: Enhancing economic sustainability of winegrape production Goal 4: Improving environmental sustainability of winegrape production

Outreach and Extension Focus

I work with extension educators to train winegrape growers throughout the Northeast to optimize winegrape production systems.

Instruction Focus

Teaching responsibilities include: Viticulture and Vineyard Management (HORT/VIEN 3440) Grapes to Wines (HORT/FDSC/VIEN 2204) Sustainable and Organic Grape Growing and Winemaking (HORT/VIEN 3120)

Additional Links

• Enology and Viticulture Undergraduate Program
• Link to VIVO profile

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