RESEARCH FOCUS: Increasing Customer Satisfaction Improves Tasting Room Sales
FACULTY FOCUS: 5 Questions for Kevin Martin
STUDENT FOCUS: Undergraduates Team up With Faculty at Geneva for Summer Research
INDUSTRY FOCUS: Recycling Hot Water for Barrel Washing Reduces Carbon Footprint at Jackson Family Wines
GRAPES 101: Sources and Sinks: Allocation of Photosynthates during the Growing Season
IN THE NEWS | BRIEFS | RESEARCH IN PLAIN ENGLISH | AWARDS and HONORS
- Future Lab: Measuring Vineyard Yields
- Fred Frank Named Outstanding Cornell CALS Alumnus
- VineBalance: Eastern Grape Growers Are Learning That Being Sustainable Can Also Mean Being Profitable.
- Cornell Researchers Win Federal Funding for Research to Bolster the Eastern United States Wine Industry
- New Classes in Sustainable Grape and Wine Production Offered at Cornell
- Economic Model For Cluster Thinning in Grapes (pdf)
- Timing and Severity of Leaf Removal and Methoxypyrazines (pdf)
- Antimicrobial Peptides Tested Against Crown Gall, Botrytis and Powdery Mildew(pdf)
- Food Science Professor Terry Acree Honored with Symposium on Flavor Science
COMMENTARY: International Grapevine Genetics Conference: Vines without Powdery Mildew and Downy Mildew?
FACULTY FOCUS: 5 Questions for Peter Cousins
STUDENT FOCUS: Sonoma Native Transfers to Cornell
INDUSTRY FOCUS: Shaulis Fund Supports Student and Industry Education
GRAPES 101: Formal and Informal Wine Sensory Evaluation
IN THE NEWS | BRIEFS | RESEARCH IN PLAIN ENGLISH | AWARDS and HONORS
- Grape Industry Economic Boon for Lake Erie Region
- Developing a Wine Marketing Plan for a New Winery
- New Grape Berry Moth Forecasting Tool Available Online
- Cornell Students Intern Abroad and at Local Wineries
- Leaf Removal and TDN associated with "Petrol Aromas" in Riesling (pdf)
- Sensory Descriptors for Frontenac (pdf)
- Concord Processing and Green Leaf Volatiles (pdf)
- Three Cornell Graduate Students Receive Best Paper Awards at ASEV and ASEV-Eastern Section
- Nelson J. Shaulis Award Goes to Two Cornell Students at Geneva
RESEARCH FOCUS: Heat and UV Radiation from Sunlight Exposure Inhibit Powdery Mildew
FACULTY FOCUS: 5 Questions for Ramòn Mira de Orduña
STUDENT FOCUS: Chilean Student Studies Enology at Cornell
INDUSTRY FOCUS: Internships Engage Students through Hands-On Experience
GRAPES 101: Resource Assimilation and Vineyard Productivity
IN THE NEWS | BRIEFS | AWARDS and HONORS
- Wine Spectator Online: Stopping Bell Pepper Flavors Through Viticulture
- Wine Spectator Online: Cornell's Enology School Takes Shape
- Factors Affecting the Presence of New York Wines in Upscale New York City Restaurants
- Viticulture 2010: A Partnership with Industry
- Cornell Releases Production Guide for Organic Grapes
- Cornell Provides Bud Hardiness Information to New York Growers
- Undergraduate Program at Cornell Continues to Grow
- International Grape Breeding and Genetics Meeting at Geneva August 1-5
- Geneva Hosts American Society for Enology and Viticulture Eastern Section July 13-15
- Andrew Landers receives Research Award from Wine and Grape Foundation
- Tim Martinson Awarded 2009 Project Leader of the Year by NY Farm Viability Institute
RESEARCH FOCUS: Cornell Researchers Tackle Green Flavors in Red Wines
FACULTY FOCUS: 5 Questions for Anna Katharine Mansfield
STUDENT FOCUS: Erin Troxell Learns about Winemaking in Germany
INDUSTRY FOCUS: Tom Davenport Retires from National Grape Cooperative
GRAPES 101: The 2009 Grape and Wine Report
IN THE NEWS | BRIEFS | AWARDS and HONORS
- Research Looks at Wine Sales in New York Grocery Stores
- Industry Publication Features Cornell Viticulture & Enology Program
- Cornell Students Complete First Vintage at New Winery
- Viticulture 2010 and the NY Wine Industry Workshop Return to Rochester
- Cornell and University of Minnesota Organize Planning Workshops for Cold-Climate Grapes
- Eight Cornell Graduate Students Receive Awards and Scholarships